Product Description:
Ragi is an ancient grain from India. The grain is small in size and deep brown in color. It’s a good source of calcium and fiber that is used as a whole grain. It can add taste and variety to your breakfast table. It is naturally gluten-free and can be used to make many things, including dosa, roti, kitchari, ladoos, upma, and others. It’s low in Fat and the ideal food for vegetarians.
Product Benefits:
- Good source of calcium.
- Good source of fiber.
- Used as a whole grain.
- Gluten-Free.
- Low in Fat.
- Ideal for Breakfast.
Usage:
- Making Kitchari.
- ladoos.
- Upma, etc.
